PRODUCTS & INGREDIENTS
Kashmari Raisins
KASHMARI RAISINS Kashmar formerly Keshmar is a city and the capital of Kashmar County, in Razavi Khorasan Province, Iran. Kashmar is located near the river Shesh Taraz in the western part of the province, and south of the province’s capital Mashhad, in Iran. Kashmar city with 4 thousand hectares of vineyards is famous for […]
Sultana Raisins
SUN DRIED RAISINS The sultana is a "white", oval seedless grape variety. it is also the name given to the raisin made from it or from larger seedless grapes; such sultana raisins are often simply called sultanas. Sun dried raisins are traditionally imported by European countries. In Iran sultana raisins mostly are produced by [...]
Malayer Raisins
MALAYER RAISINS This type of raisin is produced in the city of Malayer the second largest city of Hamedan Province, and it takes its name from this city. Malayer raisins are usually light brown and they can be darker too. Based on color they are also categorized in different types. Type 7, Type 8, [...]
apricot
APRICOTS Dried apricots are a type of traditional dried fruit. Once the apricots are harvested, the pit is removed and they are exposed to the drying process, mainly in the sun; but on some special occasions also under oven. Sometimes, prior to this drying process, these apricots are treated and exposed with sulfur anhydrides. When [...]
Golden Raisins
Golden Raisins Golden raisins also known as Angoori raisins are one of the best-exported raisins in Iran and come from seedless grapes of the Vitis vinifera variety. The harvest season starts in late September and Mid-October. "Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a [...]
Pistachio
Pistachio Pistachio cultivation and trade date back to thousands of years in Iran, with about a century of industrial production and export as an agricultural commodity. Iran's pistachio production volume stands at an average of around 200,000 metric tons annually. Currently, pistachios are cultivated in 27 provinces in Iran. The unique organoleptic characteristics of Iranian [...]