PRODUCTS & INGREDIENTS

Kashmari Raisins

KASHMARI RAISINS   Kashmar formerly Keshmar is a city and the capital of Kashmar County, in Razavi Khorasan Province, Iran. Kashmar is located near the river Shesh Taraz in the western part of the province, and south of the province’s capital Mashhad, in Iran. Kashmar city with 4 thousand hectares of vineyards is famous for […]

Sultana Raisins

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Malayer Raisins

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apricot

APRICOTS Dried apricots are a type of traditional dried fruit. Once the apricots are harvested, the pit is removed and they are exposed to the drying process, mainly in the sun; but on some special occasions also under oven. Sometimes, prior to this drying process, these apricots are treated and exposed with sulfur anhydrides. When [...]

Golden Raisins

Golden Raisins   Golden raisins also known as Angoori raisins are one of the best-exported raisins in Iran and come from seedless grapes of the Vitis vinifera variety. The harvest season starts in late September and Mid-October. "Golden raisins" are generally dried in dehydrators with controlled temperature and humidity, which allows them to retain a [...]

Pistachio

Pistachio Pistachio cultivation and trade date back to thousands of years in Iran, with about a century of industrial production and export as an agricultural commodity. Iran's pistachio production volume stands at an average of around 200,000 metric tons annually. Currently, pistachios are cultivated in 27 provinces in Iran. The unique organoleptic characteristics of Iranian [...]

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